Local Food

I always try not to think of Tubs from the League of Gentleman when I mention the word local. But I always end up thinking of the dark comic characters in their strange shop whenever I consider food policy- 'local food for local people!'

These semantic concerns aside however- I am passionate about local produce. I have campaigned actively on the subject. It is therefore with pleasure that I read:

"Plaid MEP Jill Evans has welcomed a vote in the European Parliament backing her proposal to give preference to locally produced food products. The parliament is reviewing an EU scheme to provide food support worth over 400 million pounds this year alone.

Ms Evans hopes the change will be made permanent and will be a boost to farmers, and local food producers.

The EU food distribution scheme is part of the Common Agricultural Policy. The European Commission wants the subsidised food to be purchased on the open market, but Ms Evans believes this would be a missed opportunity.

I think the long term health of both environment and the European economy will depend on developing and supporting local systems of food production. If we are to slink out of the slipstream of globalisation then we need to see more domestic food production backed with fair trade policies for imported goods. For those of you into modernist anarchist collectivism 'what Kropotkin said'. A long term commitment to local food produce is imperative, and Plaid have not overlooked this crucial area of policy like other principle parties.

The current initiatives on local food acquisition are excellent. As is Jill Evan's proposed initiative. These are just the beginning however.

I would favour a range of tax incentives for businesses that support and develop local food production. I'd also favour consumer education on local, and Fairtrade produce, and would hope that government would drive consumer awareness of the topic by co-ordinating education efforts with a number of NGOs such as the Soil Association and Fair Trade groups, for example. There are good, but disjointed efforts, in this direction already.

Current EU legislation, and commitment to the free market, make more radical actions highly problematic, but with time and effort perhaps we can begin to prepare soft commodity economies that are both sustainable and not based on progressions from colonial systems of trade. This is some way off, and will take a rethinking and reshaping of the current supermarket business models, we even have to pay a bot more for for stuff in the long run, but it is totally necessary. As a society we need to shift the way we think about, and consume, food.